In the News
Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room.
Experts and a San Francisco operator discuss the next level of safety protocols restaurants face to curb the spread of COVID-19.
San Francisco Restaurant GOZU Is The First in History to Employ UV Irradiation Indoors To Fight COVID-19
After over six months of no indoor dining, San Francisco restaurants are legally able to operate with indoor seating as of today. Restaurants are now allowed to operate at 35% capacity or with 100 people, whichever is fewer. Of course, with this shift comes a myriad of questions, mainly, is it safe?
Ittoryu GOZU to Launch “GOZU-Chan” Outdoor Dining and Employ State-of-the-Art UV Irradtiation Sanitizing System Upon Reopening of Indoor Dining
Chef/Owner Marc Zimmerman and partner in A-Five Meats, Ben Jorgensen, call on UV Guardian to ensure safety of diners indoors and begin new concept for outdoor dining.